A Taste of Old Fashioned Lilac-Infused Whipped Cream!

Flowers-as-flavors create an interesting experience. The best way I can describe it is to suggest you breathe in just as you take that first bite.

We are so thankful to God and to you!

The last few months have been full of challenges; but through it all, God has provided not only our basic needs, but He has also provided special sweet times and new connections–none of which would have been possible without the lean times. We just want to take a moment to thank you, who have supportedContinue reading “We are so thankful to God and to you!”

And Just Like That–It’s Fall

I suppose that if you are outside a lot, with your hands in the soil and your eyes on the skies, you become aware of subtle clues in nature. Maybe the leaves are a little drier, and they “rustle” more than “swish” in the wind.

Reading Farmer’s Market!

I am a little late in posting about this, but The Fuller’s Four are officially at the Farmer’s Market in Reading this year! The Reading Farmer’s Market is held from 4 to 7 p.m. every Tuesday, and on Saturday mornings from 9 a.m. to 1 p.m. in the pavilion across from The Lone Ranger CafeContinue reading “Reading Farmer’s Market!”

Imagine the possibilities!

A few years ago we visited an exhibition of Yayoi Kusama’s Fireflies on the Water. The artist has been making these “infinity rooms” for decades, each with new takes on the idea of infinity. This was our first experience of an “infinity room,” so it was very exciting. The walls of the room, and evenContinue reading “Imagine the possibilities!”

Great was the fall of it!

The last post I wrote was centered on our wonderful wisteria: The wisteria was truly remarkable this year. It completely took over the arbor. The flowers were spectacular, drooping their elongated blooms over every side and even into our neighbor’s yard. It was a dream come true for me, really, because for the first time,Continue reading “Great was the fall of it!”

Flower power!

Spring is a great time for new beginnings, and our household is no exception! Tony, of course, has been working with all the fresh herbs that are popping up from every crevice of the ground. This week he has been making flower teas and syrups. So far he has gathered forsythia, dandelion, violet, and cherryContinue reading “Flower power!”

Double-delicious Dough Bowl!

Hearty, wholesome, homemade bread is just begging to get started in this heirloom-worthy dough bowl! Turned from a solid piece of cherry wood, this extra-large bowl (13 1/4″ by 4 1/2″) is heavy, weighing over 5 pounds. The bottom is extra thick to handle the stress of hand-kneading the dough, and is plugged with aContinue reading “Double-delicious Dough Bowl!”